Today I’m talking with Roy Clarke, Bartender and General Manager at the Haberdasher, a craft cocktail bar in Mobile Alabama. Roy and I sit down over a beer and talk about designing a bar with everything from the décor and lighting to how the back bar is organized, how to create a balanced craft cocktail menu, and Mobile’s Tiki week – which is currently going on at Bars like the Haberdasher, plus a whole lot more.
You can find out more about The Haberdasher on Facebook and Instagram @TheHabMobile. I hope you liked this episode of Feasting on Design, let me know what you think and if you like it leave me a review over on Apple Podcasts, Stitcher, or wherever you listen to podcasts. Visit feastingondesign.com to catch up on the archives of the Creative South Podcast, get some cool swag like t-shirts and stickers that are on sale right now for 50% off with free shipping on orders over $25 when you use the code FREESHIPPING, all one word, plus you can keep up with the podcast on Twitter, Facebook, and Instagram @FeastOnDesign, and I’m @jfrostholm on Dribbble, Twitter, and Instagram.